"Here's what we are into: Homemade food cooked to order, using locally sourced ingredients where possible, keeping an eye on our carbon footprint, playing some good tunes and having a happy work force."
herbstreet reviews
The Post.ie
It sometimes happens that you get a whiff of authenticity from a newly-opened restaurant purely from hearing rumours of its menu. Herbstreet Restaurant is just such a spot.
Day & Night
Designer nosh in Docklands
Food And Wine
Herbstreet comes across as sincere, and stands out from the crowd for it.
The Dubliner
Dublin’s docklands continue to grow apace, and, after a slow start, decent eateries are cropping up to cater primarily for whatever expense accounts its banking, legal and IT residents (there’s an appealing mix...) still have to burn. One such spot is seven-month old Herbstreet.
